Yes, the title does sound like it’s going to be a delicious dessert recipe à la Nigella… But obviously it’s not. Cooking and baking are just not my area of expertise (sadly). However, I couldn’t think of any other words to describe this post. I want to eat these shoes everytime I look at them.
It always feels exciting when the spring comes, every year. It’s an awakening to most living creatures, including myself haha. To me, this is the time when new ideas come to mind and also when I finally have more motivation to do something I wanted, but didn’t have the energy throughout the ice-cold months.